Q-Flour Stability: revolutionizing milling production with enzymes
Learn how Qores is transforming the milling industry with Q-Flour Stability, an innovative range of enzyme solutions to improve flour quality.
Enzymes in the service of health: reducing Acrylamide in baked goods
Explore how Qores Srl and Capol GmbH are redefining the candy experience, combining taste and technology to create little wonders of joy.
The food safety revolution: eliminating Acrylamide with PreventASe®
Learn how PreventASe® enzyme technology is transforming the food industry by dramatically reducing Acrylamide levels.
Qores News:
read the latest posts
-
Q-Flour Stability: revolutionizing milling production with enzymes
Learn how Qores is transforming the milling industry with Q-Flour Stability, an innovative range of enzyme solutions to improve flour quality. -
Vegan solutions for surface treatment of confectionery products
Explore how Capol’s plant-based solutions are revolutionizing the world of vegan desserts, offering high-quality finishes without compromise. -
Enzymes in the service of health: reducing Acrylamide in baked goods
Explore how Qores Srl and Capol GmbH are redefining the candy experience, combining taste and technology to create little wonders of joy.
