Bakery sector has undergone significant changes following the changed consumption habits.
Per essere competitivi è necessario un ampio sviluppo tecnologico e di prodotto. I trend e le esigenze del mercato diventano anno dopo anno sempre più specifici.
Qores puts its know-how and experience at the service of the companies that operate in this part of the food market. In particular, the bakery division caters to industrial bakery, milling and bakery products industry.
Our services for the Bakery market:
Ingredients
Additives
Functional and customized blends
Enzymatic solutions
Technological development and customization
Our team of professionals works by giving technical support to companies that have to solve production, formulation or research problems.
The internal development laboratory is used to study, together with the customer, new products and new ingredient solutions.
The basic objective is to meet customer expectations and translate production needs into solutions.
Qores can count on two internal production lines designed to offer flexibility, design capabilities and customized functional blends.
All of this is part of a corporate vision that aims to make the company a point of reference for the entire bakery sector. Not just a distributor, but an active partner for all customers.
Not just a distributor, but an engaged partner for all customers.