An overview of how the innovative use of enzymes is driving the production of healthier and safer baked goods in response to growing concerns about Acrylamide and public health.
IN THIS ARTICLE
- Acrylamide
- Balancing health and flavor
- DSM and Qores
- PreventASe®
- The voice of consumers
- Regulations and the future
Acrylamide: a growing finding in food safety
Food safety is a priority for producers and consumers, with a specific focus on acrylamide.
This substance forms naturally in processed foods at high temperatures and has raised health concerns.
Manufacturers’ challenge: balancing health and flavor
Food manufacturers are called upon to reduce acrylamide while preserving taste and texture.
Enzymes such as asparaginase offer a solution, transforming problematic ingredients before they become harmful.
DSM and Qores: partners in the fight against Acrylamide
DSM, in collaboration with Qores, has developed PreventASe®, a range of enzyme solutions that are effective in reducing acrylamide in various foods, including baked goods, by up to 90 percent.
PreventASe®: a versatile choice
Four versions are available:
- PreventASe®M: Based on maltodextrin, ideal for various products.
- PreventASe®L: Supported on liquid glycerol, for specific applications.
- PreventASe®W: Based on wheat flour, for baked goods.
- PreventASe®XR: Active at high pH, suitable for a wide range of applications.
The voice of consumers: concerns and expectations
A DSM survey revealed that a significant 22 percent of respondents are familiar with acrylamide, and 70 percent of them are concerned about its health effects, underscoring the importance of safer products, especially for children.
Regulations and the future: toward more Acrylamide levels steps
The EU introduced reference levels for acrylamide in 2018 and is considering maximum limits, especially for foods for infants and young children, emphasizing the urgency of solutions such as PreventASe®.
To learn more about how PreventASe® enzyme solutions can help reduce acrylamide in your food products, contact Qores and DSM for personalized technical advice.
Ensure that your products meet consumer expectations and current regulations.
Write to info@qores.it to begin your journey to healthier and safer products.
