Explore how Capol’s plant-based solutions are revolutionizing the world of vegan desserts, offering high-quality finishes without compromise.
IN THIS ARTICLE
- The vegan trend in desserts
- The vegan finishing of desserts
- Capol’s Solutions
- Customized solutions
- Qores counseling and assistance
The growth of the vegan trend in desserts
Vegan desserts are becoming increasingly popular, moving away from the niche of health enthusiasts only and becoming a “mainstream” trend.
This change is driven by increased consumer awareness of the environment, health and animal welfare.
Challenges in vegan dessert finishing
Developing vegan finishes for desserts presents unique challenges. Ingredients such as beeswax and shellac, typically used to treat surfaces, are not suitable for vegan products.
However, it is essential that vegan alternatives offer the same performance as traditional products.
Capol’s innovative solutions for the vegan sector
Capol has developed nonstick, polishing agents, and vegan glazes using ingredients such as carnauba wax, a vegetable wax with excellent polishing properties.
These solutions maintain the desired quality and appearance of confectionery products.
Overcoming challenges with customized solutions
To address specific challenges, such as sugar granules, Capol has created glazing solutions that do not require additional sealing, taking advantage of fast drying times and less stickiness.
Obtaining excellent results requires careful adjustment of production parameters.
Qores Srl’s role in consulting and assistance
Qores, in partnership with Capol, offers comprehensive support in the development phase of vegan solutions, from initial consultation to laboratory testing, to help customers make successful vegan confectionery products.
Are you interested in exploring vegan solutions for your confectionery products?
Qores Ltd. and Capol are here to guide you through each step with experience and personalized advice.
Contact us at info@qores.it to turn your ideas into reality.
