Sweet revolution: innovation and excellence in the world of candy with Capol GmbH
Explore how Qores Srl and Capol GmbH are redefining the candy experience, combining taste and technology to create little wonders of joy.
IN THIS ARTICLE
- The allure of candy
- Capol GmbH
- The secret behind every dessert
- Qores Srl and Capol GmbH
- Customization and technical support
The allure of candy: a universe of taste and color
Candies and dragées represent not only a gustatory pleasure but also a feast for the eyes.
Their small size hides a wide range of flavors and textures, making them irresistible to adults and children alike.
Capol GmbH: pioneers in the art of coating
Since 1975, Capol GmbH has established itself as a market leader in coatings for the confectionery industry.
Their expertise embraces polishes, nonstick, glazes, and sealants, all of which are essential for improving the appearance and texture of candy.
Innovation and quality: the secret behind every cake
Constant innovation and the use of proven recipes are at the heart of Capol GmbH’s work.
Their dedication to excellence ensures high-quality products that meet both the tastes and expectations of discerning consumers.
Qores Srl and Capol GmbH: a winning synergy
The collaboration between Qores Srl and Capol GmbH represents a perfect combination of technical and commercial expertise.
Together, they offer cutting-edge solutions for the candy world, ensuring products that shine in terms of taste, quality and innovation.
Customization and technical support: toward new horizons
Qores Srl provides customized support to tailor Capol GmbH’s solutions to customers’ specific needs.
This approach makes it possible to create unique confectionery products that stand out in the marketplace.
Are you ready to take your candy making to the next level?
Contact Qores Srl to find out how we can help you take advantage of Capol GmbH’s innovative solutions, improving the flavor, quality and appearance of your products.
Write to us at info@qores.it for a personalized consultation.